Ingredients
Directions
In a small saucepan, whisk together the water and coconut milk.
Bring to a boil, then stir in the rolled oats.
Reduce heat to low, and cook until you have oatmeal, about 3 minutes.
Turn off the heat, cover, and let the oatmeal rest for 5 minutes.
Stir in the matcha powder, 1 tbsp coconut sugar or date paste, and vanilla extract.
Taste, adding more coconut sugar, if desired.
Divide equally among 2 bowls and serve.
Chef's Notes
Preparation
Make to order.
Ingredients
Directions
In a small saucepan, whisk together the water and coconut milk.
Bring to a boil, then stir in the rolled oats.
Reduce heat to low, and cook until you have oatmeal, about 3 minutes.
Turn off the heat, cover, and let the oatmeal rest for 5 minutes.
Stir in the matcha powder, 1 tbsp coconut sugar or date paste, and vanilla extract.
Taste, adding more coconut sugar, if desired.
Divide equally among 2 bowls and serve.
