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Vegan BBQ Sauce

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< 1 min read
Summary

Enjoy this sweet and tangy condiment in a sandwich, on top of baked organic tempeh or tofu, or with grilled vegetables. This homemade version tempts your tastebuds with a savory blend of spices in nutrient-dense organic tomato paste without excessive sugar.

Yields2 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

 3 tbsp organic tomato paste
 4 tbsp worcestershire sauce (vegan)
 1 tbsp organic apple cider vinegar
 1 tbsp pure maple syrup
 ½ tsp garlic powder
 ½ tsp smoked paprika
 ¼ tsp onion powder

Directions

1

Add all ingredients to a small bowl and mix well.

2

Taste for your flavor preference (maple for sweetness, apple cider vinegar for tang, or spices for more garlic or onion flavor).

Chef's Notes

Sugar-free
Omit the maple syrup. Try some pineapple juice for natural sweetness instead.

Make it spicy
Add 1–2 teaspoons of your favorite preservative-free hot sauce or a dash of cayenne pepper.

Ingredients

 3 tbsp organic tomato paste
 4 tbsp worcestershire sauce (vegan)
 1 tbsp organic apple cider vinegar
 1 tbsp pure maple syrup
 ½ tsp garlic powder
 ½ tsp smoked paprika
 ¼ tsp onion powder

Directions

1

Add all ingredients to a small bowl and mix well.

2

Taste for your flavor preference (maple for sweetness, apple cider vinegar for tang, or spices for more garlic or onion flavor).

Vegan BBQ Sauce