World’s #1 Herbicide Discovered in U.S. Mothers’ Breast Milk
Pilot study shows build-up of glyphosate herbicide in Mothers' bodies Urine testing shows glyphosate levels over 10 times higher than...
Don’t let McDonald’s and Coca-Cola control your menu or your country
Let’s face it, we have a toxic food culture. Big companies are trying to contaminate your food with pesticides, hormones,...
Big Soda’s Front Group Arrives Early in San Francisco
Earlier this month, lawmakers in San Francisco introduced a bill that would tax sugary beverages at two cents per ounce, thereby setting...
Is The USDA Really Dumb Enough To Approve Agent Orange Corn?
The Obama administration announced last week that it expects to approve corn and soybeans that have been genetically engineered by Dow Chemical...
Huge news: Hawaiian mayor signs GMO ban into law
It’s official. The mayor of the island of Hawaii, Billy Kenoi, has signed bill 113 into law. This bill prohibits...
Dietician’s Trade Group EXPOSED
Last month, the Academy of Nutrition and Dietetics held its annual conference (The Food and Nutrition Conference & Expo, also...
What really happened to GMO labeling in Washington
Monsanto and the junk food industry teamed up to shatter Washington state records. They dumped more than $22 million into...
Clowning Around with Charity: How McDonald’s Exploits Philanthropy and Targets Children
New report exposes McDonald’s charitable activity as a marketing tool to deflect critics Pop quiz: Who do you think funds...
YOU Can Help Make School Lunches Healthier!
How are our children supposed to learn when their school lunches fill them with junk? In 2009, the School Nutrition...
NYC Doctors Prescribe Fruits And Veggies
By Katharine O'Marra Originally posted on NPR station WFUV's website Doctors typically give patients prescriptions for medications. But a...
What Do Squirrels Think Of GMOs?
Paul Fonder was curious to see what kind of corn squirrels would favor. Last fall, Fonder conducted an experiment in...
All Eyes on Washington State for GE Food Labeling
By Michele Simon While the food movement has been gaining steam in recent years, tangible policy wins have been sparse...