Summary
Forty to fifty percent of all food ready for harvest in the United States never gets eaten. Over a billion dollars is spent each year in the US disposing of food waste. The average family in the US wastes up to $2,000 annually on food that never gets eaten. Don’t let that be you! Here are […]
Forty to fifty percent of all food ready for harvest in the United States never gets eaten. Over a billion dollars is spent each year in the US disposing of food waste. The average family in the US wastes up to $2,000 annually on food that never gets eaten. Don’t let that be you! Here are some creative tips for making fresh food last longer.
Infographic produced by Pounds To Pocket
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