What really happened to GMO labeling in Washington
Monsanto and the junk food industry teamed up to shatter Washington state records. They dumped more than $22 million into...
Clowning Around with Charity: How McDonald’s Exploits Philanthropy and Targets Children
New report exposes McDonald’s charitable activity as a marketing tool to deflect critics Pop quiz: Who do you think funds...
All Eyes on Washington State for GE Food Labeling
By Michele Simon While the food movement has been gaining steam in recent years, tangible policy wins have been sparse...
10 Apps to Help You Eat GMO Free
By Debbie Denard As the struggle for GMO labeling rages on, app developers are taking matters into their own hands....
Is Organic Really Better?
By Robyn O'Brien • Originally published in Prevention The American Academy of Pediatrics recently weighed in for the first time on...
GMO Dangers: Former Pro-GMO Scientist Speaks Out
Hear the real truth about GMO dangers from someone who knows – a former GMO scientist!
Whole Foods Makes Stunning Announcement About GMOs
Whole Foods Market, the grocery story chain, has made the stunning announcement that labeling of genetically engineered foods will be...
Is The Dietitians’ Trade Group in Bed with the Junk Food Industry?
The largest trade group of nutrition professionals—the Academy of Nutrition and Dietetics—has a serious credibility problem. The Academy represents 74,000...
In 2013, The GMO Food Fight Continues
A guest post by Food Revolution Summit Speaker Ronnie Cummins On November 6, in the wake of one of the most expensive...
The Truth About Soy
In recent years, I’ve received quite a number of requests from people asking for my views on soy products. Many...
Greed, Cancer and Pink KFC Buckets
We live in a world of profound contradictions. Some things are just unbelievably strange. At times I feel like I’ve...
Just How Bad Is McDonald’s Fast Food?
McDonad's and other fast food companies have led the charge in promoting the standard American diet. But in doing so, they've wreaked havoc on our food and healthcare systems.
